exotic flavors of oriental cuisine, especially Japanese: sushi and sashimi to the peculiarities of the fusion. The constant contamination of new harmonies of flavors with which the chefs create the dishes, renew with courage and professionalism menu, making the culinary philosophy of Shinto innovative. The restaurant, born in Rome in 2006, has always declined Japanese cuisine with extraordinary innovative spirit, reinterpreting them with fidelity in technique but also with creative freedom, as the art of taste evolving.

The Shinto menu, offers different types of rolls, from classic, Roll salmon and philadelphia, to the most refined, offering the combination of flavors such as salmon with brie cheese, or sea bass with truffle, until you get to the most exotic, like the Roll with the avocado combined with shrimp tempura, decorated by colorful Japanese mayonnaise in wasaby and accompanied with tempura sprinkles.

For info and reservation please contact our consierge service: +39 348.7517510